At Fournos Susamlis you will be impressed by the multitude of sweets we create. Sweet recipes where tradition meets imagination and passion for the art of pastry. Every dessert we create is made with care and love, from the best ingredients, to satisfy even the most demanding taste buds. From the classic flavors of our traditional sweets, such as the refined baklava, the fluffy kadaifi and the delicious syrupy galaktoboureko, to our modern creations, such as our fruit tarts and fluffy chocolate eclairs, every choice is a delight. Of course, there is no shortage of special flavors for the most daring, such as our incredible profiteroles, frozen desserts and delicious cakes.