In Agiassos, Mytilene, the Sousamlis bakery is famous for its baked goods, while its reputation goes beyond the borders of the village and the entire island, since its products are also available outside of Lesvos.
And how else, after all, since here you will find the best handmade bread, the famous Sousamlis rusks, as well as traditional sweets, which combine Greek tradition through a modern perspective.
With an emphasis on seven-knead doughs, which are made in ideal conditions of sterilization and cleanliness without chemical yeast, but from yeast that is still handmade from chickpeas, on pure products in all preparations and with respect for the “pure” taste and for people, they succeeded in making the bakery recognizable throughout the island – and beyond.
Susamli pastries are synonymous with excellent quality, traditional preparation and wonderful taste, while the rusks travel throughout Greece through a wide variety of flavors (almond, tureki, ouzo, olive oil, barley).
Wheat bread is among the best products, simple and with a secret recipe, it is made to order daily, along with the basil pie, baklava, gemmata and all the classic sweets of Agiasos, which win the impressions of locals and foreigners.
Highligh: At Fournos Sousamlis they apply a Food Safety Management System according to the ISO 22000 standard. The expansion of the laboratories and the acquisition of HACCP contributed to the standardization of the products, which are available in the company’s 3 stations, while the rusks can also be found in all “My Market” supermarkets and in many other mini markets, bread stations and bakeries in Mytilene.
Note that here you will taste many types of cookies, even without sugar, while you can enjoy your coffee in the special area, accompanied by savory or sweet dishes. Of course, don’t leave without taking breadsticks and cookies home!
By Christina Tsamoura Source: icookgreek.com
