Description
Barley Rusks
Handmade whole wheat barley rusks
Our products do not contain additives or preservatives. And they are…
handmade
Taste:
Crispy, dry texture and incredibly satisfying taste.
Preparation:
Made from high quality barley flour, which comes from Lisvori, Lesvos.
Ingredients:
Barley flour (with gluten), water, sugar, salt and yeast. Contains traces of dried fruits.
Maintenance:
Our products are stored in a dry and cool environment.
Nutritional Value per 100gr
Energy:
1727 Κj / 410 KcalFat:
9,8 gof which Saturated:
1,7 gCarbohydrates:
67,7 gof which sugars:
7,7 gEdible Materials:
6,7 gProteins:
9,4 gSalt:
1,3 g*%RDI = Reference Intake of an average adult (8400kJ / 2000kcal)
Packaging
packages
300gr pack
3.000gr pack
5.000gr pack
SOUSAMLI
Agiasos Bakery
Traditional Greek pastries since 1968.
From generation to generation, the Sousamlis family, honoring the tradition of their ancestors, emphasizing the quality of raw materials but also respecting the consumer and the environment, continues the family’s common vision, producing unique, traditional but also modern, quality baked goods and confectionery products that bear the name of a long-standing heritage that bears the name “Sousamlis – Agiasos Bakery”.






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