Oil Rusks

Traditional oil rusks, from the Sousamlis bakery, one of the best-known and most beloved rusks by consumers. Oil rusks are a crispy and aromatic bakery product, combining the traditional Greek flavor with pure olive oil and notes of anise. Fermented with extra virgin olive oil, which gives a rich flavor and a light, golden texture. They are made from local wheat from the Megali Limni region, anise from Lisvori and extra virgin olive oil from Agiasos, all quality products of Lesvos. These rusks are ideal as an accompaniment to cheeses, with olives, but they also go well with sweet combinations such as jams or honey. They are perfect for a healthy snack, and are a delicious choice for the breakfast, afternoon or evening table. What is certain is that their taste will awaken wonderful childhood memories.