Susamli Bakery Agiasos

Traditional Sweets

Let their taste take you on a journey to our tradition and roots!

Our traditional sweets hide within them a history, a place and a tradition that is passed down from generation to generation. At the Sousamlis Bakery in Agiasos, their preparation is an experience, a journey into the flavors and scents of Greek tradition. From the old traditional oven where they kneaded by hand with passion to our modern confectionery workshop, we continue the tradition of our ancestors. Greek tradition is full of aromas, flavors and memories. Traditional sweets are an integral part of our cultural heritage, made with pure ingredients, passion and love.

From generation to generation, the Sousamlis family, honoring the tradition of their ancestors, emphasizing the quality of raw materials but also respecting the consumer and the environment, continues the family’s common vision, producing unique, traditional but also modern, quality baked goods and confectionery products that bear the name of a long-standing heritage that bears the name “Sousamlis – Agiasos Bakery”.

ΣΟΥΣΑΜΛΗ - Φούρνος Αγιάσου Λέσβος
Traditional sweets are an integral part of our cultural heritage, made with pure ingredients, passion and love.
Melomakarona
The definition of Greek hospitality, especially during the holidays! Fermented with pure honey, walnuts and aromas of cinnamon and orange, melomakarona is the taste that everyone awaits at Christmas.
Kourambiedes
Small masterpieces made of butter, sprinkled with plenty of powdered sugar. Their buttery taste melts in the mouth and brings with it the ultimate pleasure!
Diples
A traditional dessert associated with joy and celebrations! Crispy, honeyed, sprinkled with walnuts and cinnamon, diples are the dessert that celebrates the most beautiful moments of our lives.
Baklava
The ultimate syrupy dessert! Crispy pastry sheets, roasted nuts and aromatic syrup come together in a harmony of flavors that elevates the senses. A dessert that encapsulates all the mastery of Greek pastry making.
Galaktobourek
Velvety cream with a subtle vanilla aroma, wrapped in crispy phyllo and syruped with the right mix of sweetness and aroma. One bite is enough to take you back in time.
Walnut Pie
A fragrant cake with chopped walnuts, cinnamon and cloves, syruped with honey or sugar. One of the most beloved sweets of Greek cuisine, which ideally accompanies a Greek coffee or a liqueur.
Orange Pie
Fluffy, juicy and full of fresh orange aroma. The syrup makes it irresistible, while its taste is cool and balanced, reminiscent of summers in the village.
Ravani
The traditional syrupy semolina cake with orange aroma, often accompanied by a generous scoop of kaimaki ice cream. Its simplicity is what makes it unbeatable!
Samali
The taste of the East, made with semolina, flavored with mastic and watered with aromatic syrup, samali is a dessert that stands out for its special texture and rich flavor. And so many other traditional sweets, as well as their modern versions, await you at the Sousamlis Bakery stores, to give you unforgettable moments of enjoyment. Try them and let their taste take you on a journey to the tradition and roots of true Greek flavors!
SOUSAMLI BAKERY OF AGIASOU

Our creations

Made with pure ingredients and recipes that preserve the authenticity of Greek confectionery, our sweets are a delicious experience that awakens the senses. Try them and let their sweetness take you on a journey to beautiful moments!